Mango Mousse Recipe
- 3 Mango Ripe Alphonso Mangoes Peeled and chopped into small pieces
- 250 ml Cream Fresh
- 1 Tbsp Sugar Honey
In a mixing jar, add the chopped mango pieces, sugar and prepare a puree.
Avoid using water.
In a bowl empty the chilled Amul cream can and whisk it.
Now pour half of the mango puree into the whisked cream and mix it using cut and fold method.
Now add the other half of mango puree and mix similarly.
In a small bowl add the readied mango mousse and flatten the tops with help of a spatula
Set it aside in the refrigerator for 6-7 hours.
Once done, consume immediately or garnish it with mango cubes and mint leaves.
Calories: 427kcal | Carbohydrates: 37g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 114mg | Sodium: 34mg | Potassium: 410mg | Fiber: 3g | Sugar: 32g | Vitamin A: 3465IU | Vitamin C: 76mg | Calcium: 77mg | Iron: 1mg