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mango mousse recipe
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3.34 from 3 votes

Mango Mousse Recipe

Servings 3
Calories 427kcal
Author Siddhi Panchal

Ingredients

  • 3 Mango Ripe Alphonso Mangoes Peeled and chopped into small pieces
  • 250 ml Cream Fresh
  • 1 Tbsp Sugar Honey

Instructions

  • In a mixing jar, add the chopped mango pieces, sugar and prepare a puree.
  • Avoid using water.
  • In a bowl empty the chilled Amul cream can and whisk it.
  • Now pour half of the mango puree into the whisked cream and mix it using cut and fold method.
  • Now add the other half of mango puree and mix similarly.
  • In a small bowl add the readied mango mousse and flatten the tops with help of a spatula
  • Set it aside in the refrigerator for 6-7 hours.
  • Once done, consume immediately or garnish it with mango cubes and mint leaves.

Nutrition

Calories: 427kcal | Carbohydrates: 37g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 114mg | Sodium: 34mg | Potassium: 410mg | Fiber: 3g | Sugar: 32g | Vitamin A: 3465IU | Vitamin C: 76mg | Calcium: 77mg | Iron: 1mg