In a pan pour milk first and heat until lute warm.

Take two spoonful of milk and add to the custard bowl and mix it to a smooth paste. Mix well to avoid formation of lumps.

Now let the milk come to a boil, once it does lower the flame and add sugar.

After adding sugar let the milk cook for about 5-7 minutes.

Stir first and then add the custard powder and milk mixture that we prepared. Keep stirring continuously while adding to avoid it from sticking it to the pan base.

On a low flame cook for about 5 -7 minutes until it has thick consistency. Stir continuously.

Let it cool down.

Transfer the custard from pan to a bowl.

Firstly we will add all the fruits such as apple, mango, banana, grapes and pomegranate and mix.

Finally add chopped dry fruits.

Cover it with cling wrap and set it aside for 2 hours in refrigerator.