Mango Salsa Recipe
Servings 3
Calories 166kcal
Ingredients
- 1 Onion Medium Size Finely Chopped
- 1 Capsicum Medium Size Finely Chopped
- 2 Tomatoes Large Finely Chopped
- 1/3 Cup Coriander Finely Chopped
- 1 Mango Large Finely Chopped Ripe & Juicy
- 1 Tbsp Lemon Juice
- 2 Green Chilies Finely Chopped
- Salt to taste
Instructions
- In a large mixing bowl add finely chopped onions, capsicum, mangoes, tomato, green chilies, and finally coriander.
- Drizzle lemon juice and sprinkle salt to taste.
- Mix all ingredients well.
- Transfer the mango salsa into a small bowl and serve it with Nachos chips.
Nutrition
Calories: 166kcal | Carbohydrates: 35g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 1621mg | Fiber: 7g | Sugar: 18g | Vitamin A: 4209IU | Vitamin C: 244mg | Calcium: 352mg | Iron: 12mg