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Pasta Pakoda Recipe

Servings 3
Calories 426kcal
Author Siddhi Panchal

Ingredients

  • 2 Cup Pasta Boiled
  • 1/2 Cup Gram Flour
  • 1/3 Cup Rice Flour
  • 1/3 Cup Semolina Fine
  • 1 Tbsp Garlic Paste
  • 2 Tbsp Pasta Masala
  • 1 Tbsp Pasta Mix
  • 2 Tbsp Schezwan Chutney
  • 2 Tbsp Hot and Sweet Chili Sauce
  • Salt to Taste
  • 1 Onion Big Size Finely Chopped
  • 1 Capsicum Medium Size Finely Chopped
  • 1/3 Cup Sweet Corn Boiled
  • 1/4 Cup Coriander Leaves Finely Chopped

Instructions

  • In the bowl with pasta firstly let’s add all the spices and sauces- Pasta masala, garlic paste, schezwan sauce, hot and sweet chili sauce, pasta mix herbs. Now mix well.
  • Now let’s move on to the veggies, add finely chopped onion, capsicum, coriander, boiled sweet corn. Next add semolina, rice flour, gram flour and finally salt to taste. Mix well to combine the ingredients.
  • Once done with the mixing add water accordingly and knead well to bind the batter.
  • Once the batter with a good consistency is ready, set it aside for 5 minutes.
  • Meanwhile, heat the oil in the pan for deep frying the fritters.
  • Now take a spoonful of batter put it in the oil. Fry until golden from all sides.
  • You can either make them bigger in sizes or simply popcorn sizes.

Nutrition

Calories: 426kcal | Carbohydrates: 82g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Sodium: 91mg | Potassium: 513mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1415IU | Vitamin C: 56mg | Calcium: 35mg | Iron: 3mg