Roasted Masala Makhana Recipe
Servings 3
Calories
Ingredients
- 50 gms Lotus Seed
- ½ Tbsp butter Clarified
- 1 Tsp Cumin Powder Roasted
- 1 Tsp Red Chili powder
- 1/2 Tsp Black Salt
- 1/2 Tsp Dry Mango Powder
- 1 Tsp Sugar Powdered - If you like little sweet
- Salt to Taste
Instructions
- Heat ghee or clarified butter in a pan.
- Add Makhana and stir gently. Roast for about 3-4 minutes on medium flame.
- Once the Makhana turns crispy add sendha namak, black salt, roasted cumin seed powder, dry mango powder, red chili powder and mix well.
- In order to infuse spices with Makhana, add ghee again.
- Keep stirring continuously and switch off the flame.