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moong dal pakode
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Moong Dal Pakoda Recipe

Servings 4
Calories 201kcal
Author Siddhi Panchal

Ingredients

  • 1 Cup Split mung beans Split Green Gram - Soaked 6 to 7 hours or overnight in normal water
  • 1 Onion Large Finely Chopped
  • 1/4 Cup Coriander leaves Finely Chopped
  • 1/2 Tbsp Ginger Garlic paste
  • 2 Green Chilies Thin sliced
  • 1/4 Tsp Turmeric Powder
  • 1/4 tsp Asafetida
  • 1 Tsp Red Chili Powder
  • Salt to Taste

Instructions

  • In a mixing jar pour in the overnight soaked slit green gram and add ginger garlic paste, salt to taste and coarsely grind it. Use a 1/4th cup of water when necessary.
  • Take it out in a mixing bowl.
  • Now to this add turmeric powder, red chili powder, and hing powder.
  • Add chopped green chilies, onions, coriander and a little water and mix well.
  • If the batter comes off thick again add water.
  • Heat oil for deep frying in a pan.
  • Now taking half teaspoonful of the batter pour it gently into the hot oil.
  • Fry them in the oil on medium flame until light golden from both sides.
  • Once done take them out on a kitchen towel lined plates.

Nutrition

Calories: 201kcal | Carbohydrates: 36g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 53mg | Fiber: 6g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 2mg