In a mixing jar pour in the overnight soaked slit green gram and add ginger garlic paste, salt to taste and coarsely grind it. Use a 1/4th cup of water when necessary.
Take it out in a mixing bowl.
Now to this add turmeric powder, red chili powder, and hing powder.
Add chopped green chilies, onions, coriander and a little water and mix well.
If the batter comes off thick again add water.
Heat oil for deep frying in a pan.
Now taking half teaspoonful of the batter pour it gently into the hot oil.
Fry them in the oil on medium flame until light golden from both sides.
Once done take them out on a kitchen towel lined plates.