The very first step is to wash clean and dry the clay cup

Turn on the flame and pace the kulhad on top of it and let it heat evenly from all sides

Meanwhile, let’s make coffee, heat a steel vessel, and add 1 cup milk, sugar, and coffee powder.

Now put the heat on low flame and let it simmer well.

On the other stove turn the sides of the earthen cup, heat it evenly.

Let’s check on coffee as it has come to a boil turn off the flame and place the vessel aside.

Transfer the kulhad on the stove we made coffee on and turn it upside down and let it heat on full flame for a minute.

Switch off the flame and place the hot kulhad in a steel vessel (Facing upwards)

Pour the coffee directly into the kulhad and empty the glass. You will see the coffee bubbling and that’s due the extreme heat the kulhad absorbed.

Once the bubbling stops remove kulhad and transfer the coffee in a cup and server.