Farali Green Chutney Recipe
- 100 gms Coriander Washed and Roughly Chopped
- 20-25 Mint Leaves
- 2-3 Green Chili
- 2 Tbsp Peanuts Roasted
- 1/2 Tsp Roasted
- Cumin Powder
- 1/2 Tsp Black Salt
- 1/2 Tbsp Lemon Juice
- Rock Salt to Taste
In a small mixing jar, add coriander leaves(as much as it can fit), mint leaves, roasted cumin seed powder, black sea salt, green chilies, sendha salt to taste, now close the lid and crush the ingredients well.
Open the lid and add roasted peanuts, rest of the coriander leaves, lemon juice and now grind them into a fine paste. I like the consistency here, but if you wish you can either add water or curd to get the thinner consistency.
Now serve it in a bowl and munch on.
Calories: 109kcal | Carbohydrates: 16g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 421mg | Potassium: 1182mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1675IU | Vitamin C: 147mg | Calcium: 329mg | Iron: 11mg