Heat a pressure cooker and add oil to it.

Once the oil heats add asafetida, lower the flame and add onions. Mix well

Add ginger garlic paste.

Now add chopped veggies like-capsicum, French beans, carrots, potatoes and sprinkle salt to taste. On a low flame sauté the vegetables for a minute.

Now add corns, peas, turmeric powder, red chili powder and finally soaked and rice and lentil mixture. Mix all the ingredients well.

Add salt to taste and add 3 cups of water, stir well, on full flame let it come to a boil.

Add Maggi Masala sachets, chopped coriander, and stir.

Close the pressure cooker with a lid.

Cook until 5-6 whistles.

After 5 whistles let the heat subside and let the cooker cool down.

Remove the lid and add 1 cup of water.

Now stir slowly and steadily. Bring it to a boil for half or a minute.