Go Back
+ servings
cheese capsicum paratha
Print Pin
5 from 1 vote

Capsicum Cheese Paratha Recipe

Servings 2
Calories 956kcal
Author Siddhi Panchal

Ingredients

  • Cup All Purpose Flour
  • 1/2 Cup Wheat Flour
  • 3 Tsp Cooking Oil for making dough and to roast paratha
  • 250 gms Mozzarella Cheese
  • 1 Chopped Medium Size Capsicum Finely
  • 2 Green chili Crushed
  • 1/2 Tbsp Chaat masala
  • 1 to 2 Tbsp Butter
  • Salt to Taste

Instructions

  • In a mixing bowl add all purpose flour, wheat flour, salt to taste 3 spoons of oil and now mix all ingredients.
  • Add water accordingly and knead into soft dough.
  • Sprinkle few drops of oil and knead again.
  • Cover it with a lid and set it aside.
  • Grab a mixing bowl add grated mozzarella cheese, chopped capsicum, finely chopped green chilies and chaat masala. Mix these ingredients with help of a spoon. (Skip the chilies if you are making it for kids)
  • Now take a handful of dough roll it into a ball dust it with flour, and place it on chakla.
  • Roll it outwards making it thinner and brush it with butter.
  • Fold both the edges to the center, add spoonful of mozzarella and veggies mix right in the center and cover with the bottom half first, grease it with butter and then overlap it with upper half.
  • Heat a griddle pan, apply oil with a brush and once it is medium hot gently place the stuffed paratha on it.
  • Apply oil and flip over. Once it has beautiful brown spots on both the sides it is ready to be swerved.
  • Prepare the rest of the paranthas similarly.

Nutrition

Calories: 956kcal | Carbohydrates: 101g | Protein: 41g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 114mg | Sodium: 987mg | Potassium: 229mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 5mg | Calcium: 645mg | Iron: 6mg