Wash the Poha twice or thrice until the water comes off as clear.

Fluff the Poha and set it aside to rise for 10 minutes.

Once it rises, mash it with your hand nicely.

Add corn flour, mashed potatoes.

Now add red chili powder, chaat masala, dry mango powder, roasted cumin seed powder, garam masala, chopped green chilies, sesame seeds, chopped onions, finely chopped coriander leaves and finally salt to taste.

Mix all the ingredients well and ready into a dough.

Take a scoop full of batter, flatten and smoothen it in your palms. Prepare a few of these similarly.

The other shapes in which you can make these rolls are cylindrical. Same as above take a scoop full dough in your hand, roll and smooth it out so there are no cracks.

Now pat the rolls with some water. Now put the same roll in a bowl of bhujiya so it gets evenly coated with it and then gently press it in.

In a deep bottomed pan, heat oil.

One the oil is medium hot slide in cutlets and rolls.

Fry until they have the beautiful golden hue.

Take these out on a kitchen towel lined plate.