In a pan heat ghee.

Once it melts, add condensed milk and on low flame mix these two well.

Now add the milk powder once at a time and mix well to avoid lumps.

Stir continuously to avoid the mixture from sticking to the pan.

To this add cardamom powder, 4-5 drops vanilla essence and saffron strings along with the milk it was soaked in.

On the medium flame, cook stirring continuously.

Cook until it has a thick texture for 2-3 minutes.

Add ghee and mix it well with the pan contents.

Switch off the flame and set it aside to cool it off.

You will observe that the mixture has thickened giving us the perfect mixture to prepare ladoos.

Take a spoonful of mixture into your palms and roll in into smooth balls, and give it a good shake as shown in the video, do the same for the rest of the mixture.