Place and pan on flame and heat it.

Add clarified butter wait for it to melt on a low flame.

First, add mixed dry fruits into the pan, and on low-medium flame stir continuously for 2 minutes.

Transfer the dry fruits to a plate and keep it aside.

In the same pan again add ghee on low flame add chopped figs and dates. Mix them well and roast them for a minute.

Now add the roasted mixed dry fruits and mix well. Roast for 2 minutes.

The Ladoo mixture s ready, turn off the flame.

Now empty the pan into a plate which is greased with ghee.

Bring the mixture from hot to a warm temperature, so it is easy for you to make ladoos out of it.

Place a small spoonful of mixture into your palms and roll in into smooth balls, do the same for the rest of the mixture.

The glistening royal Ladoo is ready to be consumed.