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dry fruits ladoo recipe
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Dry Fruits Ladoo Recipe

Servings 4
Calories 702kcal
Author Siddhi Panchal


  • 500 gm Dates
  • 1 Tbsp Butter Clarified
  • 4-5 Figs Finely chopped
  • 200 gm Dry Fruits Finely Chopped Mix


  • Place and pan on flame and heat it.
  • Add clarified butter wait for it to melt on a low flame.
  • First, add mixed dry fruits into the pan, and on low-medium flame stir continuously for 2 minutes.
  • Transfer the dry fruits to a plate and keep it aside.
  • In the same pan again add ghee on low flame add chopped figs and dates. Mix them well and roast them for a minute.
  • Now add the roasted mixed dry fruits and mix well. Roast for 2 minutes.
  • The Ladoo mixture s ready, turn off the flame.
  • Now empty the pan into a plate which is greased with ghee.
  • Bring the mixture from hot to a warm temperature, so it is easy for you to make ladoos out of it.
  • Place a small spoonful of mixture into your palms and roll in into smooth balls, do the same for the rest of the mixture.
  • The glistening royal Ladoo is ready to be consumed.


Calories: 702kcal | Carbohydrates: 114g | Protein: 14g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 1289mg | Fiber: 18g | Sugar: 89g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 3mg