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aloo poha recipe
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Poha Recipe

Servings 2
Calories 781kcal
Author Siddhi Panchal

Ingredients

  • 1 ½ Cup Rice Poha - Flattened Rice
  • 1 Onion Medium size Finely chopped
  • 1 Potato Medium size Finely chopped and boiled
  • 2 tbsp Cooking Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1 tsp Sesame seeds
  • 1/4 tsp Asafetida
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Red Chili Powder
  • 2 tbsp Peanuts
  • 2 tbsp Powdered Sugar
  • 1 ½ tbsp Lemon Juice
  • 2-3 Green chili
  • 1 tbsp Coriander
  • Salt to Taste

Instructions

  • Heat a steel vessel and then add oil to it.
  • Once the oil is hot, on low medium flame add peanuts.
  • Roast it for 2 minutes.
  • Take it out in a plate.
  • Now add mustard and jeera seed, wait for it to pop up. Now at this stage add asafetida.
  • Next add sesame seed, chopped green chilies, curry leaves, and finely chopped onions.
  • Add salt and mix well.
  • Cook for 2 minutes.
  • Add turmeric powder, boiled potatoes, and mix well.
  • Empty the bowl with flattened rice into the tempering, sprinkle red chili powder, salt to taste and cook on low- medium flame.
  • Sauté Poha for 1-2 minutes.
  • Squeeze in some fresh lemon on top of it along with powdered sugar (optional) and chopped coriander leaves.
  • Last but not least, add the roasted peanuts.

Nutrition

Calories: 781kcal | Carbohydrates: 133g | Protein: 14g | Fat: 21g | Saturated Fat: 2g | Sodium: 230mg | Potassium: 432mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1239IU | Vitamin C: 19mg | Calcium: 96mg | Iron: 3mg