Heat a steel vessel and then add oil to it.
Once the oil is hot, on low medium flame add peanuts.
Roast it for 2 minutes.
Take it out in a plate.
Now add mustard and jeera seed, wait for it to pop up. Now at this stage add asafetida.
Next add sesame seed, chopped green chilies, curry leaves, and finely chopped onions.
Add salt and mix well.
Cook for 2 minutes.
Add turmeric powder, boiled potatoes, and mix well.
Empty the bowl with flattened rice into the tempering, sprinkle red chili powder, salt to taste and cook on low- medium flame.
Sauté Poha for 1-2 minutes.
Squeeze in some fresh lemon on top of it along with powdered sugar (optional) and chopped coriander leaves.
Last but not least, add the roasted peanuts.