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palak vada
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Palak Vada Recipe

Servings 3
Calories 204kcal
Author Siddhi Panchal


  • 250 gm Spinach Finely Chopped
  • 2 Potatoes Medium size Boiled and Mashed
  • 1/2 Cup Gram Flour Roasted
  • 1 Cup corn Coarsely Crushed
  • 1 Tbsp Oil & more for deep Fry
  • 1/4 tsp Asafoetida
  • 1/4 Tsp Turmeric Powder
  • 1/2 Tsp Red chili powder
  • 1/2 Tsp Garam Masala
  • 1/2 Tbsp Chat Masala
  • 1/2 Tbsp Ginger garlic paste
  • 2 Tbsp Coriander Finely Chopped
  • 2-3 Green Chili Crushed
  • Salt to Taste


  • Heat a pan and pour in 1 tbsp oil in it.
  • Once the oil is hot add asafetida, ginger garlic paste and on low flame sauté it for a minute.
  • Add crushed corn and stir continuously to avoid it sticking to the pan. Cook for 2 minutes. Turn the flame off.
  • Now add turmeric powder, red chili powder, garam masala, chopped green chilies, chaat masala, and salt to taste.
  • Next, add roasted gram flour, mix well with the pan mixture.
  • Now add chopped spinach, finely chopped coriander leaves and a pinch of salt. Mix all ingredients well.
  • Transfer the mixture from the pan to a mixing bowl and add mashed potatoes. Blend well.
  • Now we will ready the vadas, grease your palm with oil. Take a handful of the mixture, roll it into your palms.
  • Using your finger, dig a hole, and make it look like a donut.
  • Now you can toss the donut-shaped Palak vada into the sesame seeds bowl and press it gently.
  • Similarly, prepare more vadas.
  • Heat oil in a pan for deep frying.
  • Once it is of right temperature, gently slide in the vada into the oil.
  • In medium hot oil let it cook well from inside out.
  • Fry until golden brown from both the sides.
  • Take them out in a kitchen towel lined plate.


Calories: 204kcal | Carbohydrates: 29g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 800mg | Fiber: 7g | Sugar: 6g | Vitamin A: 8153IU | Vitamin C: 37mg | Calcium: 106mg | Iron: 4mg