Take a Bowl in which you have to take chopped leaves of fenugreek leaves, coriander leaves, Green garlic, Green chili, Salt according to taste, turmeric powder, red chili, Asafoetida, Sesame seeds, crushed carom seeds, Paste of ginger and garlic, and Sugar and now ground them all to make soft.
After grounding them dry wheat flour and also ground it properly to make it more crispy.
After making the perfect mixture some oil and mix oil too.
Now take the coarse wheat flour which you have taken in recipe and take it in 1 or ½ cup in that bowl.
Add chickpea flour in the bowl and mix it properly as well as with light hands.
Add the remaining flour to it and mix it well also add the Eno or baking soda.
Pour the lemon juice and ⅓ cup water, also mix it with your hands but make sure you don’t add . more water and also do not make more press the wheat flour.
Cover that bowl and wait for 5 minutes.
Make the shape you want (preferred is slim and oval).
Take a different pan and pour the oil in it
Wait for the oil to get it hot, don’t make it too hot.
If you want to check you can add a little piece or one piece.
If that one piece is fried properly then pour all the pieces which you have made.
If you want to fry 3-4 at a time, it’s totally up to you.
The preferred shape will take less time other shapes might take higher time as compared to the preferred shape.
We have to fry it properly and also wait till the color changes to the light-golden.
If they are fried properly, serve it on the serving plate.