Peel the raw potatoes and thickly grate them. Squeeze the potatoes and remove the extra water. In one large bowl, mix together the potatoes, coriander, mint, chillies, flour, cheese and salt evenly.

Heat the stove and put the pan to be warm. Meanwhile take around 1 tablespoon of mixture in your palm and flatten it to give a disc like shape.flateen with hand

Grease the pan with 1 tablespoon of cooking oil and put the rosti into the pan. When it becomes golden brown flip other side to cook.

After cooking rosti till golden brown shut the stove off and put the rosti on paper towel in serving plate so it will absorb the extra oil.

Rosti is ready to serve with tomato catch up or schezwan sauce.