In a large mixing bowl, add boiled and grated potatoes, grated cheese, grated paneer, chopped jalapenos, chopped corn kernels, chili flakes, oregano, and salt to taste.

Blend all ingredients well with help of a spoon or a spatula. Set the mixture aside

In the next process, pour corn flour and all purpose flour mixture in a bowl.

Add water according to prepare a semi thick batter.

Now long roll out of the potatoes mixture. Just like cigars.

Dip it in well the semi thick batter.

Now coat it with the crushed papad mixture. Place it in a plate and similarly prepare more rolls.

Heat oil in a thick bottomed pan for deep frying.

Once the oil is medium hot, place the papad roll gently into it.

Now flip its side and fry until it has a beautiful light golden hue.

Fry the other roll similarly.

Place them in a kitchen towel lined plate and serve.