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chinese pakoda
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5 from 2 votes

Chinese Pakoda Recipe

Servings 3
Calories 222kcal
Author Siddhi Panchal


  • Cup Cabbage Finely Chopped
  • 1 Cup Spring Onion Finely Chopped
  • 1/2 Cup Carrot Grated
  • 1/3 Cup Beetroot Crushed
  • 1/2 Cup Cornflour
  • 1/2 Cup All Purpose Flour
  • 2-3 Green chilli Crushed
  • 1 Tbsp Ginger garlic Finely Chopped or Paste
  • 1 Tbsp Red Chili Sauce
  • 1 Tsp Vinegar
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Green Chilli Sauce
  • Salt to Taste


  • In a larger mixing bowl, add finely chopped cabbage, grated carrots, chopped green onion, crushed beetroot, red chili sauce, green chilies, ginger garlic paste, green chili sauce, say sauce, vinegar, salt to taste and then mix all ingredients well.
  • Next add corn flour, all purpose flour, and mix until it forms a gooey batter. The flour will absorb all the moisture so you don’t have to add water to it. If the batter is sticky add all purpose flour according to make the right consistency.
  • In a kadhai heat oil well to fry the fritters.
  • Now pour in uneven medium size balls of batter into the oil using your hand.
  • Fry Pakora on a medium flame and till golden brown from all sides.
  • Once ready take them out on a kitchen towel lined plate and serve.


Calories: 222kcal | Carbohydrates: 49g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 869mg | Potassium: 317mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3931IU | Vitamin C: 25mg | Calcium: 45mg | Iron: 2mg