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cheese tadka maggi recipe
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5 from 2 votes

Cheese Tadka Maggi Recipe

Course Snack
Calories 263kcal
Author Siddhi Panchal

Ingredients

  • 2 Maggi
  • 1 tomato medium sized chopped
  • 1 onion medium sized chopped
  • 1 capsicum medium sized chopped
  • 2 cheese cube
  • 20 gm butter
  • Maggi Masala-e Magic 1 sachet
  • Salt to taste

Instructions

  • Heat a pan and add 20 gms of butter.
  • Once it melts add chopped vegetables- capsicum, onion, & tomatoes. Mix all ingredients well.
  • Now add Maggi tastemakers, Maggi masala-e- magic and salt to taste. Mix well.
  • Pour 2.5 cups of water. Boil the water to a full flame till it starts to bubble up.
  • As the water bubbles up, add Maggi noodles, into it (if you want you can break into four, I am going to cook them as is).
  • Let Maggi cook on a full flame and make sure it’s completely submerged in the water.
  • You can also add optional spices such as red chilli powder if you want.
  • As the excess water evaporates at this stage grate cheese cube on top it in the pan itself. Stir well so that the cheese melts well. Cook on high flame.

Nutrition

Calories: 263kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 211mg | Potassium: 703mg | Fiber: 6g | Sugar: 13g | Vitamin A: 5250IU | Vitamin C: 177mg | Calcium: 52mg | Iron: 1mg