In a mixing jar or a chopper grind oats to a powder form.

In the same jar add semolina, gram flour, capsicum, onion, tomatoes, chopped green chilies, roasted cumin seed powder, ginger, red chili powder, turmeric powder, salt to taste and put the lid back on and grind once again.

Add curd (optional or water grind until all ingredients blend together.

Add water accordingly to make the batter of the right consistency.

Next, heat a non-stick pan, add a ladle full on it, and spread wide with the base of a ladle and let it cook on low-medium flame.

Add oil and it is again optional.

Once the base is cooked flip it over and cook until it is golden in hue.

Prepare more of these oats pancakes similarly and take them out on a plate.