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cheese corn capsicum samosav
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Cheese Corn & Capsicum Samosa Recipe

Servings 4
Calories 514kcal
Author Siddhi Panchal


For Samosa Sheets

  • 2 cup all-purpose flour
  • 2 tbsp butter Clarified
  • Oil for Dusting
  • 2 tbsp All-purpose flour to make a paste to seal samosa
  • Salt to taste

For Stuffing

  • 200 gm cheese Grated
  • 1/3 cup Corn Boiled
  • 1/3 cup Capsicum Finely chopped
  • ½ Tbsp Chili flakes
  • ½ Tbsp Oregano


Preparing the Samosa Sheets

  • Mix all-purpose flour, salt and clarified butter in a mixing bowl
  • Add water and knead to make the dough.(add some oil if its still dry and knead again)
  • Cover the bowl with a lid and let it sit for 20 minutes.
  • Knead the dough again and make small balls out of it.
  • Take each ball and roll in your hands to smoothen them and press gently with palm to flatten the ball
  • Roll the flattened ball with the help of a rolling pin
  • Apply some butter on a sheet and dust with flour. Place another sheet over it and repeat the process for 4 layers of sheet.
  • Flatten the sheets with the help of a rolling pin.
  • On medium-high flame heat the final sheet on a pan. Roll it over after about 15 sec. let the other side cook for another 15 seconds.
  • Separate the sheets.
  • Cut the sheets in a rectangular shape with a pizza cutter or knife. The extra samosa sheet can be used for snacks.
  • Cut the rectangular sheet in two equal halves along the length.

Preparing the Filling

  • Mix grated cheese, corn, chopped capsicum, oregano and chili flakes in a bowl.
  • Add 2 tbsp. water to 2 tbsp. all-purpose flour to make paste to seal the samosa.

Shaping the Samosa

  • Take a sheet and roll it from a corner in the form of a cone.
  • Stuff the cone with filling and fold the sheet. Apply paste to seal the edges and corners.
  • Repeat for more samosas.

Making samosa

  • Heat cooking oil in a pan on medium flame.
  • Make sure the oil is not too hot or cold. Check by putting an extra sheet in the oil.
  • Add samosa to the oil and fry until turned crispy and golden.
  • Take out samosa on kitchen towel


Calories: 514kcal | Carbohydrates: 56g | Protein: 20g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 380mg | Potassium: 190mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1397IU | Vitamin C: 17mg | Calcium: 383mg | Iron: 4mg