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thandai sahi tukda
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Thandai Shahi Tukda Recipe

Course Dessert
Servings 3
Calories 441kcal
Author Siddhi Panchal

Ingredients

  • 6 Bread Slices White
  • butter Clarified for frying bread
  • 1 Liter milk full-fat
  • 1/3 cup Sugar
  • 3-4 Tbsp Thandai Masala
  • dry fruits Few chopped to garnish

Instructions

  • Heat milk in a pan.
  • Take out 2-3 spoons of Luke warm milk and let it cool down before adding 20gm of milk powder to it.
  • Add the milk and milk powder mixture to the milk in the pan.
  • Let the milk boil for a few minutes until the quantity gets reduced to half.
  • Add sugar and Thandai masala to the milk to make a syrup.
  • Remove the corners of bread slices and cut the slices diagonally.
  • Heat ghee and when it is hot, deep fry the bread slices till golden brown.
  • Remove on a strainer or a tissue lined plate.
  • Dip fried bread slices in syrup prepared earlier.
  • Garnish with almonds and pistachios slivers.
  • Serve immediately.

Nutrition

Calories: 441kcal | Carbohydrates: 66g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 434mg | Potassium: 542mg | Fiber: 2g | Sugar: 42g | Vitamin A: 540IU | Calcium: 454mg | Iron: 2mg