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white jeera aloo subji recipe
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Jeera Aloo Sabzi Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 73kcal
Author Siddhi Panchal

Ingredients

  • 2 Potatoes Medium Size chopped and Boiled
  • 1 Dry Red Chili
  • 1/4 tsp Asafetida
  • 1/2 Tsp Cumin seeds
  • 1/2 Tbsp Sesame seeds
  • 1/2 Tbsp Dry Mango Powder
  • 1/2 Tsp Pav bhaji Masala
  • Tbsp Cooking Oil
  • 2-3 Green Chilli Crushed
  • few Curry Leaves
  • Salt to Taste

Instructions

  • Place the pan on the flame, once medium hot, add oil.
  • Add the dry chili, asafetida, cumin seeds and sesame seeds. Mix well
  • Now add the curry leaves and chopped green chilies. Lower the flame and sauté it for about half a minute.
  • Add Pavbhaji masala, and cook for about 10-15 seconds till a beautiful aroma arises.
  • Quickly add the potatoes to the mixture and mix well.
  • Add salt to taste and dry mango powder, mix well. If you do not have the dry mango powder, you can squeeze a lemon too.
  • Turn the gas to low medium flame and cover the pan with a lid for 5-7 minutes. Let the spices infuse brilliantly into the potato pieces.
  • Remove the lid, you will be greeted by a pleasant aroma, give it a mix. At this point, you can add chopped coriander, but it will taste fantastic as it is.
  • Turn off the flame. Transfer the dish to a serving bowl and MUNCH ON!

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Calcium: 15mg | Iron: 1mg