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veg raita recipe
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Vegetable Raita Recipe

Servings 2
Author Siddhi Panchal


  • 250 gm Curd
  • 1/4 Cup Onion Finely Chopped
  • 1/4 Cup Cucumber Finely Chopped
  • 1/4 Cup Tomato Finely Chopped
  • pinch Black pepper powder
  • 1/4 Tsp Black salt
  • 4 to 5 mint leaves Finely Chopped
  • 1/4 Tsp Cumin powder
  • 1 Tbsp Coriander leaves Finely Chopped
  • 1 Green chili Finely Chopped
  • Salt to Taste


  • Using the hand whisker, whisk the curd well, so there are no lumps and curd is smooth.
  • First we will add the spices-black pepper powder, roasted cumin seed powder, black salt, and 1/4th tsp salt.
  • Now chopped green chilies, mint leaves, coriander, onions, cucumber and tomatoes. And mix well.
  • I would advise you to avoid using water because onion, tomato, and cucumber are high in water content.
  • Refrigerate for a while and then transfer the raita into a serving bowl.