Heat a pan and add oil.

Once the oil is hot add cumin seeds, sesame seeds and mix them in oil till it flutters.

Now add green chilies and curry leaves

Now add potatoes, sendha namak to taste and mix well.

Cover the pan with a lid, on a low flame let it cook for 3-4 minutes.

After 4 minutes, remove the lid and give it a stir and you will see that the potato edges have turned golden brown.

Now sprinkle chili flakes, add roasted peanuts and chopped coriander, again mix well.

Switch off the flame and take the Aloo Sabji out in a serving bowl.