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pineapple modak recipe
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Pineapple Modak Recipe

Servings 4
Calories 429kcal
Author Siddhi Panchal

Ingredients

  • 1 Cup Pineapple Juice Thick
  • 1 Cup Semolina
  • 1/4 Cup Butter Clarified
  • 3/4 Cup Sugar
  • 1/3 Cup Mix Dry Fruits Coarsely Crushed
  • 1/4 Tsp Cardamom Powder
  • 1 Pinch Saffron Soaked in 2 Tbsp Warm Milk

Instructions

  • Heat a pan and add 3 tablespoons of clarified butter into it.
  • Now add semolina and mix well with the butter. Roast it on a medium flame. Stirring continuously on a low-medium flame for 3 minutes, cook until it is golden in color or gives off a good aroma.
  • Next, add the coarsely ground dry fruit mixture. Roast again for two minutes.
  • Simultaneously heat 1.5 cups of water in a vessel.
  • Add the warm into the pan with semolina and dry fruit mixture.
  • Mix well and add saffron soaked in warm milk as well as the pineapple juice.
  • On a low flame let it cook for 2 minutes. Stir continuously.
  • Add sugar and mix until it melts and mixes into the mixture.
  • Close it with a lid and cook for 1-2 minutes.
  • After 2 minutes sprinkle cardamom powder.
  • Once the mixture starts to leave off the pan, add ghee and mix it will.
  • Switch off the flame and transfer it to a plate to cool off a little.
  • Grease your palms and knead it for a minute.
  • Grease the modak mold, and fill it in with the mixture. Repeat the step to prepare as many modak as you like.

Nutrition

Calories: 429kcal | Carbohydrates: 76g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 154mg | Fiber: 2g | Sugar: 43g | Vitamin A: 355IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 2mg