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Vrat Wale Dahi Aloo
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Vrat Wale Dahi Aloo Recipe

Servings 4
Calories 78kcal
Author Siddhi Panchal

Ingredients

  • 1 Potato Large Boiled and Chopped
  • 1/3 Cup Curd Fresh
  • 1 Tsp Cumin seeds
  • 1/2 Tbsp Sesame seeds
  • 1 Tbsp Cooking oil
  • 1/2 Tbsp Red Chili powder
  • 1/4 Tsp Black Pepper powder
  • 1 Tbsp Peanuts Roasted and coarsely crushed
  • 8-10 Curry leaves
  • 2 Tbsp coriander Finely Chopped
  • Salt to Taste

Instructions

  • Heat a pan and add oil.
  • Once the oil is hot, lower the flame and add cumin seeds, sesame seeds, curry leaves, and boiled and chopped potatoes. Toss the ingredients well together.
  • Now add red chili powder, black pepper powder, roasted and crushed peanuts, finally sendha namak to taste. Mix well
  • Cover the lid, and on a low flame let it cook for 1-2 minutes.
  • Now take a cup of fresh curd, whisked and smooth, and with one hand pour it into the pan and with other hand keep stirring it continuously.
  • Now in the same cup (which had curd) add water and add it in the pan. Mix well
  • Add chopped coriander leaves and again give it a toss, switch off the flame and serve in a bowl.

Nutrition

Calories: 78kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 45mg | Calcium: 67mg | Iron: 1mg