In a large mixing bowl add wheat flour, pour 1 tbsp of oil on it and mix well.
Now add gram flour and mix it well. Add 2 tbsp oil and give it a nice mix again.
Next, add the spices, firstly add red chili powder, turmeric powder, asafetida, sugar, salt (accordingly) ginger paste, green chilies, and mix well all the ingredients.
Add methi or fenugreek leaves, please note that the leaves should be absolutely dry, add coriander leaves, sprinkle ½ tsp salt and 2 tbsp oil. Start with blending the fenugreek and coriander leaves and later with the flour and spice mixture.
Add curd accordingly and blend it well. It should be of medium-thick consistency.
Let the batter rest for 5-10 minutes.
Heat oil in a kadhai (steel vessel), and once it is hot, add a spoonful into the batter and stir it well.
Once the oil is medium hot, take in a spoonful of batter and gently drop it into the oil, you can use your hands as well.
Turn and flip them over until they have a nice golden color. When it does, take them out in a kitchen towel lined plate.
Fry the next batch the same way.