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Chinese Fried Rice Recipe

Calories 1137kcal


  • 1 Cup Rice Washed and Soaked for 15-20 Minutes
  • 1/4 Cup Onion Finely Chopped
  • 1/4 Cup Capsicum Finely Chopped
  • 1/4 Cup Carrot Finely Chopped
  • 2 Spring Onion Finely Chopped
  • 3-4 French beans Finely Chopped
  • 2 Green chili Finely Sliced
  • 1 tbsp Ginger Garlic Paste
  • 2 and 1/2 tbsp Cooking Oil
  • 1/2 tbsp Lemon Juice
  • 1 and 1/2 tbsp Red Chili Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Green Chili Sauce
  • Salt to taste


  • In a steel vessel heat 5-6 of water and bring it to a boil.
  • Next add 2 tsp salt, lemon juice, oil, and soaked and drained rice.
  • Let it boil on full flame for 5 to 6 minute. Check whether the rice has cooked by mashing it between your fingers.
  • Once cooked strain the rice and take them out on a plate.
  • In the next process, heat a kadhai and add oil to it.
  • Once the oil is hot add ginger garlic paste and roast for 15-20 seconds.
  • Next add green chilies, the bulb in green onion, French bean, capsicum, onion, carrots and mix them well. Cook for a minute on medium-high flame.
  • Sprinkle salt to taste and then add the sauces- red chili sauce, green chili sauce, and soy sauce.
  • Now add rice and mix all ingredients well.
  • Cook for a few seconds, toss all ingredients well.
  • If you feel the need to add more red-chili sauce you can add accordingly, lastly add the green leaves of green onion mix well.
  • The fried rice is ready to serve!


Calories: 1137kcal | Carbohydrates: 180g | Protein: 17g | Fat: 37g | Saturated Fat: 3g | Sodium: 1605mg | Potassium: 557mg | Fiber: 9g | Sugar: 22g | Vitamin A: 6865IU | Vitamin C: 73mg | Calcium: 80mg | Iron: 2mg