In a steel vessel heat 5-6 of water and bring it to a boil.

Next add 2 tsp salt, lemon juice, oil, and soaked and drained rice.

Let it boil on full flame for 5 to 6 minute. Check whether the rice has cooked by mashing it between your fingers.

Once cooked strain the rice and take them out on a plate.

In the next process, heat a kadhai and add oil to it.

Once the oil is hot add ginger garlic paste and roast for 15-20 seconds.

Next add green chilies, the bulb in green onion, French bean, capsicum, onion, carrots and mix them well. Cook for a minute on medium-high flame.

Sprinkle salt to taste and then add the sauces- red chili sauce, green chili sauce, and soy sauce.

Now add rice and mix all ingredients well.

Cook for a few seconds, toss all ingredients well.

If you feel the need to add more red-chili sauce you can add accordingly, lastly add the green leaves of green onion mix well.

The fried rice is ready to serve!