In a large mixing bowl add wheat flour, maize flour, semolina, achaar masala, and salt to taste.

Mix all the dry ingredients together.

Now add chopped pickle and mix it well with the ingredients.

Add water accordingly and knead the semi-soft dough.

Drizzle 1 tsp oil and knead it again for a minute. Cover it with a lid and set it for 5-10 minutes.

Taking a small dough ball, and flatten it between your palm, dust with flour and place it on chakhla, roll it to a medium-size roti.

Heat a griddle and place the parantha on top of it, let it roast and then flip to the other side.

Drizzle oil on top of the parantha and flip it over again.

Cook until light golden from both sides.

It is ready to be served on a plate.