Vada Pav Chutney Recipe
- 12-14 Garlic Cloves
- 5-6 Dry Red Chili
- 3 Tbsp Dry Coconut Grated
- 3 Tbsp Peanuts Roasted
- 1/2 Tbsp Cooking Oil
- 1/2 Tbsp Sesame seeds
- 1/2 Tbsp Red Chilli Powder
- 1 Tsp Coriander seeds
- 1 Tsp Cumin seeds
- Salt to Taste
In a pan, heat oil and roast garlic cloves until they are light golden.
Add dry red chilies and cook on low medium flame for a minute.
Now add coriander seeds, cumin seeds, sesame seeds, roasted peanuts, grated coconut and mix all masalas well. On a low medium flame roast the ingredients for 1-2 minutes,
You will observe the color has changed, so turn off the flame
Calories: 441kcal | Carbohydrates: 27g | Protein: 13g | Fat: 35g | Saturated Fat: 12g | Sodium: 91mg | Potassium: 610mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1848IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 5mg