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Dry Red Garlic Chutney Recipe
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5 from 1 vote

Vada Pav Chutney Recipe

Calories 441kcal
Author Siddhi Panchal

Ingredients

  • 12-14 Garlic Cloves
  • 5-6 Dry Red Chili
  • 3 Tbsp Dry Coconut Grated
  • 3 Tbsp Peanuts Roasted
  • 1/2 Tbsp Cooking Oil
  • 1/2 Tbsp Sesame seeds
  • 1/2 Tbsp Red Chilli Powder
  • 1 Tsp Coriander seeds
  • 1 Tsp Cumin seeds
  • Salt to Taste

Instructions

  • In a pan, heat oil and roast garlic cloves until they are light golden.
  • Add dry red chilies and cook on low medium flame for a minute.
  • Now add coriander seeds, cumin seeds, sesame seeds, roasted peanuts, grated coconut and mix all masalas well. On a low medium flame roast the ingredients for 1-2 minutes,
  • You will observe the color has changed, so turn off the flame

Nutrition

Calories: 441kcal | Carbohydrates: 27g | Protein: 13g | Fat: 35g | Saturated Fat: 12g | Sodium: 91mg | Potassium: 610mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1848IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 5mg