Mix all-purpose flour, salt and clarified butter in a mixing bowl
Add water and knead to make the dough.(add some oil if its still dry and knead again)
Cover the bowl with a lid and let it sit for 20 minutes.
Knead the dough again and make small balls out of it.
Take each ball and roll in your hands to smoothen them and press gently with palm to flatten the ball
Roll the flattened ball with the help of a rolling pin
Apply some butter on a sheet and dust with flour. Place another sheet over it and repeat the process for 4 layers of sheet.
Flatten the sheets with the help of a rolling pin.
On medium-high flame heat the final sheet on a pan. Roll it over after about 15 sec. let the other side cook for another 15 seconds.
Separate the sheets.
Cut the sheets in a rectangular shape with a pizza cutter or knife. The extra samosa sheet can be used for snacks.
Cut the rectangular sheet in two equal halves along the length.