Heat cooker and add clarified butter.
Once the ghee is hot, add mixed dry fruits. Roast for 10-15 seconds.
Next, add cardamom powder and grated carrots.
On medium flame, mix all ingredients well. Sauté for 2-3 minutes.
Pour 1/3rd cup of water and on full flame stir again.
Close the lid of the cooker and cook until you hear two whistles. Turn off the flame and set it
aside to cool it down.
Remove the lid, turn on the flame and bring the contents of the cooker to a boil.
Now add sugar and milk and mix well.
Let it boil well and stir continuously to avoid it sticking to the bottom.
Once the moisture evaporates and ghee starts to appear on sides, consider it cooked.
If there is still moisture left, continue cooking.
Take the halwa out in a serving dish and present it piping hot.