Go Back
+ servings
khajur roll recipe
Print Pin
5 from 6 votes

Khajur Burfi Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 people
Calories 504kcal
Author Siddhi Panchal

Ingredients

  • 500 gm Dates Seedless
  • 1/2 cup Almonds chopped
  • 1/2 cup Cashew chopped
  • 1/2 cup Pistachio chopped
  • 1/2 cup Coconut (optional) Grated
  • 2 tbsp ghee
  • 2 tbsp Poppy seeds khas khas

Instructions

  • Coarsely grind the date palms khajur. Once you get the desired texture, set it aside for a while.
  • Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. When done take it out in a plate for later use.
  • Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
  • Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut)
  • Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan.
  • Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes.
  • Transfer the content to a wide plate , let it cool down for a bit, you can choose the shape you want.
  • Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well.
  • As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours.
  • Take the khajur rolls out and place them on a chopping board. Cut them into half inch pieces.
  • Your Khajur ki Mithai is ready to be served and eaten!

Nutrition

Serving: 0g | Calories: 504kcal | Carbohydrates: 73g | Protein: 9g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 5mg | Potassium: 852mg | Fiber: 11g | Sugar: 55g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 3mg