Author: Siddhi Panchal

bajra rotla recipe
Gujarati, Roti/Paratha

Bajra Rotla Recipe

We are ready to welcome summers with open arms now, aren’t we? Bidding the winter goodbye let’s pay an ode by making wholesome and delicious Bajre ka Rotla (Roti/flatbread). It’s a specialty of Kathiawad region of Gujarat India. Bajre ka rotla or Millet flat bread is a not only gluten […]

 
aloo pyaaz ki sabzi recipe
Sabzi

Potato Onion Sabzi Recipe

We all become a tad too lazy to buy the groceries at the right time. Don’t we? You do realize the mistake when you are “rumbly in your tumbly”. But don’t you worry because I have your back (or shall I say tummy) covered. Even if you are left with […]

 
white jeera aloo subji recipe
Sabzi

Jeera Aloo Sabzi Recipe

The recipe today that I have for you has many names- Aloo Jeera, Aloo Ki Sukhi (Dry) Sabji or even Aloo ki Safaid (White- due to the color) Sabji. The name of the dish is always dependent on the ingredients that go into it. It is the most simple dish […]